Turkiye is a bridge between East and West. It is a country of ancient conquests, rich in architecture, history, culture, passionate hospitality, and delicious food. Encircled by seas on three sides, much of Turkiye's coastline offers a perfect blue ocean vista. Simply relax in the azure Mediterranean. See where Odysseus set sail on the historic Aegean. Or witness the phenomenon of the inland Black Sea, bordered by mountainous countryside. From the ruins of Troy to ornate Byzantine churches or relics of the Ottoman Empire, the battlefields of history are speckled across Turkiye's stunning landscape.

A SUMPTUOUS BANQUET OF VARIETY
Visitors to Turkiye are stunned by the country's diversity. Take a hot air balloon ride over Cappadocia for a bird's eye view of the wondrous natural rocky landscape eroded into spectacular pillars and minarets. On land, encounter the caves of Abraham, the stunning winding road to ancient Acropolis or slumber in a luxury hotel built inside Byzantine hand‐carved cave structures. Of course, a pilgrimage to the battlefields of Gallipoli is a must. After witnessing the spoils of war, relax and steam yourself in a traditional Hamam (bath house) fitted with spectacular domes, arches, marble and tiles.

AN ANCIENT AND CONTEMPORARY NATION
In Istanbul, home to many of time's empires, discover the Turkiye of today. Stylish markets, bars and delicious modern Ottoman cuisine put this city on the map. Turkey is renowned for the warm hospitality of its people. So don't be surprised to find yourself sated and enjoying the company of new friends even before you leave the table. Thriving Turkish culture offers an array of galleries, music spots and museums. Old world taverns and tea gardens are still feature, so you can sample a Turkish brew or traditional black tea. Explore a little to unveil the remarkable sights threaded between the city's exquisite mosques and great imperial remnants. Like a delicious Turkish meal, a mix of flavours and shared mezze plates, Turkiye has something for everyone. Simply tuck in and let the feast unfold.

The best time to visit Türkiye is in spring (April–May) or autumn (September–November), when the weather is mild and crowds are smaller.

Summer (June–August) is ideal for beach holidays but can be hot and busy. Winter (December–February) suits travellers heading to ski resorts in the east.

Be aware of local holidays like Ramadan, which may affect opening hours and services.

• Türkiye is located in both Europe and Asia, with about 3% of its territory in Europe and 97% in Asia. It is bordered by eight countries: Greece, Bulgaria, Georgia, Armenia, Azerbaijan, Iran, Iraq, and Syria.

• The official language of Türkiye is Turkish, which is spoken by approximately 80 million people worldwide.

• The capital city of Türkiye is Ankara, but the largest city is Istanbul, with a population of over 15 million.

• Türkiye is a member of several international organizations, including the United Nations, NATO, the Council of Europe, and the Organization of Islamic Cooperation.

• The Turkish economy is the 17th largest in the world, with a diverse range of industries including textiles, agriculture, and tourism.

• Türkiye has a rich cultural heritage, with landmarks such as the ancient city of Troy, the Hagia Sophia, and the Blue Mosque.

• Turkish cuisine is known for its diverse flavours and ingredients. Whether you love meat, vegetables, or a bit of both, there is something for every palate.

• Türkiye has a population of approximately 83 million people, making it the 20th most populous country in the world.